Phở Đuôi Bò for soup season Ingredients: 8 lb oxtail 8 lb beef shank 32 oz pho noodles Broth: Water 2 yellow onion Perfectly average knob of ginger 4 tbsp fish sauce 2 tbsp MSG 1 inch nub rock sugar Spice bag: 6 dried cloves 3 dried star anise 3 dried cardamom pod 2 cinnamon stick 2 tbsp dried coriander seeds 2 tbsp dried fennel seeds Garnishes: Green onions Cilantro White onion Basil Lime Jalapeno Beansprouts Directions: 1.) Cut onion and ginger and char on an open flame, dry pan, or broil. Toa

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[Full Story] My wife disappeared 7 years ago & was declared dead after extensive searches. I finally found peace & got engaged last month, yesterday she showed up at my door with a child she claims is mine, but the timeline doesn’t add up. Now she’s threatening to take everything if I don’t leave my fiance & welcome her back as if itching happened. #Reddit #Redditstories #stories #fyp #foryoupage

Day 14: Chilaquiles Recipe / Process Ingredients • Tortillas • Oil • Eggs • El Pato sauce • Beans • Onion • Salt & pepper Instructions Tortilla Chips • Cut tortillas into triangle shapes • Heat a good amount of oil in a pan • Fry tortillas in batches until crispy Beans • Use homemade or canned beans • In a pan, fry some onion and arbol chile • Add the beans and cook for a bit • Mash with a potato masher • Season with salt Eggs • Fry eggs any way you like Sauce • Fry onion in a pan • Pour in 2 ca