4.7K views | Calling all Italian and Chinese food lovers – this...

Our Traditional Chinese Dumplings class runs every 2nd and 4th Saturday of the month—and yes, we offer a gluten-free option too! Come fold, pleat, and feast with us at Commune Kitchen. Sign up at: communekitchen.com P.S. Curious about Chinese seasonings in dumplings? Here’s what we use—and how we make it gluten-free: • Soy sauce ➔ Gluten-free tamari or certified GF soy sauce • Shaoxing wine ➔ Dry sherry or white wine (use GF mirin if needed) • Oyster sauce ➔ Gluten-free oyster sauce or mushroom