Mastering the Chopstick Technique: A Step-by-Step Tutorial
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Mastering the Chopstick Technique: A Step-by-Step Tutorial
Mastering the Chopstick Technique: A Step-by-Step Tutorial
4.5M viewsMay 8, 2023
Chopstick Etiquette
Chopstick Etiquette in Japan: Everything You Should Know – YouGoJapan
Chopstick Etiquette in Japan: Everything You Should Know – YouGoJapan
yougojapan.com
Mar 18, 2022
380K views · 6.3K reactions |  Basic Etiquette in Japan ...
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380K views · 6.3K reactions |  Basic Etiquette in Japan ...
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Ingredients 1 cup very hot water (just below boiling) 3 tablespoons borax powder (laundry aisle) Light orange food coloring (gel or liquid) Color Tip (Light Orange) Soft peach: 1 drop orange 1 drop yellow Pale apricot: 1 drop orange 1 drop clear or white coloring Warm pastel orange: 2 drops orange Materials Light orange or white pipe cleaner White ceramic plate Small heatproof bowl or measuring cup Spoon Wooden skewer, pencil, or chopstick (optional, for support) Instructions 1. Shape the Heart
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