9.5K views · 2.2K reactions |  Chef Garry’s Tutorial: The Importance...

You can freeze fresh herbs in olive oil or other fats, then take them out whenever you need to add a little nugget of herby-fatty flavor to a dish. Toss them into the bag with your sous vide meats and vegetables, melt over fresh pasta or soup, fold into eggs—the possibilities are endless! Get the step-by-step instructions: chfstps.co/38cZN4F. | ChefSteps

This AI Food Robot Has Already Made 80 Million Meals – Meet Chef 🤖🍽️ Chef Robotics An AI-powered food robot that’s already helped assemble 80 million meals is changing how food manufacturing scales. Meet Chef by Chef Robotics, a San Francisco–based robotics company building advanced AI meal assembly robots for commercial food production. Chef tackles real-world challenges in robotic automation: higher ingredient capacity (double previous models), a human-sized footprint for tight production li

What’s on your menu? Rich and Moist Cornbread slathered with Honey Butter (and maybe a hot, hot, hot drizzle of Triple Chili Crisp) delivers the flavor. Enjoy the recipe: chfstps.co/359QC5J and the rest of your weekend! | ChefSteps