Yule Log cake recipe - For genoise: 5 eggs / separated 3 tbsp sugar 2 tbsp cocoa powder 1 tbsp baking powder 1 tsp vanilla essence 1.5 cup flour 1.5 cup milk or fresh cream - For ganache filling and topping : 2 cups dark chocolate 3 cups fresh cream -Whisk the egg whites to get stiff peaks ( adding sugar gradually) -whisk egg yolks vanilla to become pale -mix the dry ingredients and sieve it -mix the dry ingredients with egg yolk and milk mixture . -fold in the egg white slowly -bake for 6 min (

Yule log is the perfect blend of tradition and indulgence on a holiday table. It’s soft, rich and glossy making it a Christmas classic. Comment ‘yule’ if you want to bring the warmth into your homes by creating this beautiful recipe. #yulelog #thecakeprince #spongecake #christmascake #yulelog [yule log, sponge cake, Christmas, Christmas cake, Christmas recipes] | Thecakeprince