I made this cake with a secret ingredient
1:04
YouTubeSweet Impact
I made this cake with a secret ingredient
I made a cake using a special ingredient. ⁨@PebblesCereal #cakedecorating #cakeartist #cakedesign #baking #cereal #fruitypebbles
944.6K views1 month ago
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DIY Dot Cakes at Home: Easy Mason Jar & Microwave Recipes
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Fine No-Bake Cake – the Secret Ingredient Will Surprise You Sauce hot oil: 300 ml (10 fl oz) Twix: 500 g (18 oz) white chocolate: 150 g (5.3 oz) melted dark chocolate: 25 g (0.9 oz) Ingredients rice: 450 g (16 oz) sugar: 220 g (7.8 oz) milk: 130 ml (4.4 fl oz) milk powder: 60 g (2.1 oz) The cream mascarpone: 500 g (18 oz) powdered sugar: 150 g (5.3 oz) whipping cream: 900 ml (30 fl oz) Nutella: 170 g (6.0 oz) Decoration cocoa: 10 g (0.4 oz) strawberries: 60 g (2.1 oz)
2:07
Fine No-Bake Cake – the Secret Ingredient Will Surprise You Sauce hot oil: 300 ml (10 fl oz) Twix: 500 g (18 oz) white chocolate: 150 g (5.3 oz) melted dark chocolate: 25 g (0.9 oz) Ingredients rice: 450 g (16 oz) sugar: 220 g (7.8 oz) milk: 130 ml (4.4 fl oz) milk powder: 60 g (2.1 oz) The cream mascarpone: 500 g (18 oz) powdered sugar: 150 g (5.3 oz) whipping cream: 900 ml (30 fl oz) Nutella: 170 g (6.0 oz) Decoration cocoa: 10 g (0.4 oz) strawberries: 60 g (2.1 oz)
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homemade dot cakes 🧁🧚🏼‍♀️ SOOO GOOD #dotcakes #baking #sweettreats #fyp
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Fine No-Bake Cake – the Secret Ingredient Will Surprise You Sauce hot oil: 300 ml (10 fl oz) Twix: 500 g (18 oz) white chocolate: 150 g (5.3 oz) melted dark chocolate: 25 g (0.9 oz) Ingredients rice: 450 g (16 oz) sugar: 220 g (7.8 oz) milk: 130 ml (4.4 fl oz) milk powder: 60 g (2.1 oz) The cream mascarpone: 500 g (18 oz) powdered sugar: 150 g (5.3 oz) whipping cream: 900 ml (30 fl oz) Nutella: 170 g (6.0 oz) Decoration cocoa: 10 g (0.4 oz) strawberries: 60 g (2.1 oz)
2:07
Fine No-Bake Cake – the Secret Ingredient Will Surprise You Sauce hot oil: 300 ml (10 fl oz) Twix: 500 g (18 oz) white chocolate: 150 g (5.3 oz) melted dark chocolate: 25 g (0.9 oz) Ingredients rice: 450 g (16 oz) sugar: 220 g (7.8 oz) milk: 130 ml (4.4 fl oz) milk powder: 60 g (2.1 oz) The cream mascarpone: 500 g (18 oz) powdered sugar: 150 g (5.3 oz) whipping cream: 900 ml (30 fl oz) Nutella: 170 g (6.0 oz) Decoration cocoa: 10 g (0.4 oz) strawberries: 60 g (2.1 oz)
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TikTokcakes_cookrate
homemade dot cakes 🧁🧚🏼‍♀️ SOOO GOOD #dotcakes #baking #sweettreats #fyp
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cake by kaity on Instagram: "I hardly ever just use one boxed mix at a time - you can easily combine & add mixes & other ingredients to get a bigger cake and yield more cake pops . . #baker #tutorial #cake #cakepops"
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SUCCESS | BUSINESS | WEALTH on Instagram: "Ben Starr walked into MasterChef with one goal — prove he could bake under pressure. His answer was a six-layer pumpkin-carrot cake that stunned the judges. No gimmicks. No shortcuts. Just a perfectly moist sponge, rich cream-cheese frosting, and candied hazelnuts that gave it the crunch every great cake needs. Gordon Ramsay called it one of the best desserts ever made on the show. And it became the dish that defined Ben’s run — the moment where a home
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Ansley Prutsman on Instagram: "Classic American Buttercream Sweet, fluffy, and perfect for frosting or piping, this is my go-to buttercream recipe that I use on almost every cake I make. It’s stable, pipeable, and way too easy to eat by the spoon. Recipe below👇🏻 Ingredients • 4 sticks (2 cups) unsalted butter, room temperature and very soft • 7 cups powdered sugar, spooned & leveled • 1 ½ tsp pure vanilla extract • Pinch of salt • 1–4 Tbsp heavy whipping cream (or milk), as needed Instructions
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🍫 HAVANNET MAR DEL PLATA 🍫 Si sos fanático del dulce de leche y el chocolate, esta receta te va a encantar. Una base de cacao súper crocante, un relleno cremoso de dulce de leche y chocolate blanco, y una cobertura que se quiebra al primer bocado. 🤎 ✨ Masa de cacao Ingredientes: • 180 g de manteca • 100 g de azúcar • 250 g de harina 0000 • 50 g de cacao en polvo • 1 huevo Preparación: 1. Realizar un arenado con la manteca y los ingredientes secos. 2. Incorporar el huevo y unir hasta formar un
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