Chicken Liver Pate! Flambe! Be careful! (Based on Jamie Oliver's recipe.)
2:07
YouTubeCooking Theraphy with Chelsea
Chicken Liver Pate! Flambe! Be careful! (Based on Jamie Oliver's recipe.)
Music source: YouTube library. Ingredients and instructions: Chicken Liver Pate - 2 tablespoons olive oil - 1 medium onion, chopped - 3 garlic cloves, chopped - 1 teaspoon dried thyme - 500 g chicken liver - 50 g brandy (flambé) - 200 g butter - 1 tsp salt - 1/4 tsp pepper top coating: - 80 g butter (microwave for 30 seconds and remove white foam)
4.9K viewsJun 4, 2021
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