The Kitchen: Back to Basics
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“Fundamentals matter,” says Chef Patty Loanzon, seen here guiding our students through the basics of kitchen prep via our #EssentialsOfCooking (ECS) program. “Learning the basics in knife skills and mise en place improves efficiency and productivity. Stocks are the foundations of flavor, and cooking is all about building the flavor.” 🧑🏻‍🍳 Are you ready to conquer professional kitchens? 📣 We’re now accepting students for our 24-DAY culinary certificate program. Visit henysison.com/essentials-
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