Hong Kong Style Chee Cheong Fun - My Lovely Recipes
Hong Kong Style Chee Cheong Fun - My Lovely Recipes
May 25, 2020
mylovelyrecipes.com
654K views · 6.3K reactions | DAY 29: CHEE CHEONG FUN 戀 Day 29 of 30 high protein, low calorie recipes for 2025. See the link in my bio for the full recipe! | Recipes by Victoria | Facebook
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654K views · 6.3K reactions | DAY 29: CHEE CHEONG FUN 戀 Day 2…
687.2K views3 weeks ago
FacebookRecipes by Victoria
Let’s make an elderflower cheong! 🔥 A cheong is a Korean syrup that’s made by mixing fruits, flowers or herbs with a 1 to 1 ration of sugar. The flavor is so pure and intense, perfect on its own or to use for other recipes 👌🏼 I’ll upload more recipes the upcoming days, so be sure to follow. Have a great weekend guys! #julescooking #recipe | Jules Cooking
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Let’s make an elderflower cheong! 🔥 A cheong is a Korean syrup that’s …
23.4K views7 months ago
FacebookJules Cooking
32K views · 308 reactions | What cheong should Mama make next? ...
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32K views · 308 reactions | What cheong should Mama make next?…
9.3K views3 weeks ago
FacebookMama Linda
583K views · 17K reactions | Cheong in a bag! This worked so well, I’m considering making this my go to method  #cheong #peaches #lemon #syrup #foodreels #food #recipe #johnnykyunghwo | Johnny KyungHwo | Facebook
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583K views · 17K reactions | Cheong in a bag! This worked so well, I’m …
603K views2 weeks ago
FacebookJohnny KyungHwo
Cheroldine Kanana 🇳🇦 on Instagram: "Made my own pineapple basil cheong. It’s great in teas, cocktails and all sorts of drinks😍👌🏽 Recipe: Equal parts sugar and fruit. Weigh your ingredients withe a scale. Mix everything well together and keep it in the fridge for at least 7 days. Strain and store in sterilized glass bottles in the fridge or even in the freezer. #cheong #pineapplebasilcheong #cheroldinecooks"
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Cheroldine Kanana 🇳🇦 on Instagram: …
7.3K views1 month ago
Instagramcherol_k
Shalom Simcha Elbert on Instagram: "Recipes: Classic Cheong Cover any citrus you like with equal parts sugar in a sterlized jar, you can add just the peels, whole fruit, sliced fruit, it all depends on how and what your final product andits use to be. Always think like this what ever the final product you want that is how you should make your ferment. Pancakes 180 g all-purpose flour 14 g baking powder 12 g white sugar 1.5 g salt 300 g milk 42 g melted butter 50 g egg Citrus cheong Mix all ingre
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Shalom Simcha Elbert on Instagram: "Recipes: Classic Cheong Cover a…
2.2K views2 months ago
Instagrampeacehappiness___
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