“am i seriously going to have to make this cake a 3rd time?” 😫 #nextlevelbaker
0:48
YouTubeFood Club
“am i seriously going to have to make this cake a 3rd time?” 😫 #nextlevelbaker
chloe’s second attempt at her cake for the 3-tier challenge ends in disaster. Subscribe to Food Club for More: https://www.youtube.com/c/FoodClubFOX?sub_confirmation=1 Stream Next Level Baker on Hulu:https://www.hulu.com/series/next-level-baker-04241f85-dafa-448a-a93f-483d0c1058a0 Stream FOX full episodes: http://www.fox.com/ Holiday baking ...
30.2K views1 week ago
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✨️Alexandra ✨️ on Instagram: "I feed my starter George at 1.5.3 ratio. Starter. Flour. Water. For example 10 grams starter, 50 grams flour and 30 grams water. This ratio prevents my starter from going acidic over time, and it lasts longer in the fridge without creating hooch or developing kahms yeast. I often create a levain to bake with at a higher hydration, but for some recipes I just go ahead and use George This ratio has helped me in my baking journey so much and I hope by sharing this it w
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