🗣️ More eye-opening insights from NNI WNSC Workshop 103 In a quick chat with Prof. Manuel Ferreira-Magalhães, Prof. Ciaran Forde highlighted a few of his main findings from his session, “Learning to eat: Exploring food texture, taste, and eating behavior.” Key highlights: ➡️ Eating is a learned process for children. ➡️ While anatomy develops as you grow older, experiences with textures are essential for learning to bite, chew, and swallow food. ➡️ Broad exposure to textures helps children grasp

🧠 What if the choices we make in a child’s first years could shape their lifelong health?​ ​ Early childhood isn’t just a phase—it’s a foundation for growth, brain development, and future well-being. At Workshop 103, we explored how nutrition during this critical window influences everything from iron intake to brain connectivity.​ ​ 🎥 In this video, you’ll find highlights from expert lectures:​ ✅ Prof. Patrick Tounian – Why Young Child Formula may better support iron and essential fatty acids