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Lisa Tutman-Oglesby on Instagram: "Springerle cookies may look almost to pretty to eat but don’t let that stop you from baking them, eating them and sharing them this holiday season. These gorgeous cookies owe their lovely imprint to the cookie mould, and there’s a rich tradition and history behind them too. I have a deep dive into these Old World cookies in my blog archives at celebrate-creativity.com. Pop over for the recipe, tips and techniques and sources for these stunning moulds, (and much
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