1M views · 999 shares | Looks like Fred Flintstone's dinner  | Chefs Work | Facebook
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The super Simple Fried chicken recipe.. Don’t forget to connect me on my Instagram: https://instagram.com/chefsougata?utm_medium=copy_link | ChefSougato
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“Chefs make choices every day, choices that are not solely related to the presentation of the finest culinary creations one can imagine. Now more than ever it’s clear how our choices can affect the environment.” - Jacques Pépin This quote is from 2001! Chefs’ role in shaping the future of food is stronger than ever. Jacques visited Johnson & Wales University to learn how their new The Sustainable Food Systems degree teaches students to be both good chefs, and good stewards of their communities a
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The Emmy-nominated series is back and focused on the art of the barbecue. Featuring accomplished chefs from the US, Australia, and Mexico. Chef's Table: BBQ premieres globally on Netflix on Sept. 2. | Chef's Table
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In the bustling world of culinary arts, it's essential for chefs to remember the importance of taking breaks and nurturing a social life. These moments away from the heat of the kitchen not only recharge creativity but also foster connections that can inspire new flavors and ideas. A balanced life is the secret ingredient to a sustainable and joyful career in gastronomy. So, here's a gentle reminder to all the passionate chefs out there: take time to savor life outside the kitchen too! 🍽️✨ #che
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163K views · 1K reactions | - How to cook the perfect steak for every temperature - Executive Chef Billy Oliva 4YI : Delmonico's is widely considered to be one of the very first sit down restaurants in America, born at a time when New York offered little more than taverns and oyster cellars. Culinary mainstays like eggs benedict and baked Alaska were invented in their kitchen. | Chefs Work | Facebook
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