Stock and broth are more or less the same thing, a mixture of any combination of meats (including poultry or seafood), bones, vegetables or herbs simmered in a large quantity of water, then strained.

Jan 5, 2026 · Stock and broth are often used interchangeably in recipes like soup, but they are not quite the same thing. Here are the key differences between gelatinous, bone-based stock and liquidy, …

Jun 28, 2025 · Chicken broth, beef broth, vegetable broth, bone broth—there are many different types of broth. We have specific guides and recipes for each of these, but use the following steps as a …

Jan 16, 2026 · Chicken stock and chicken broth aren’t the same, and using the wrong one can change the texture and flavor of your cooking. Stock is made from bones and rich in gelatin, which gives …

The meaning of BROTH is liquid in which meat, fish, cereal grains, or vegetables have been cooked : stock. How to use broth in a sentence.

5 days ago · Columnist Caroline Barrett runs readers through how to make bone broth and stock from chicken, beef bones, Parmesan rinds and more

Broth, a liquid dish made by simmering meat, fish, or vegetables in water, has been a staple in many cuisines around the world for centuries. It is a versatile ingredient that can be used as a base for …

/ brɔθ, brɑθ / Add to word list a thin soup, often with vegetables or rice in it, usually made with the liquid in which meat bones have been boiled (Definition of broth from the Cambridge Academic Content …

Definition of broth noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

Jan 15, 2026 · Learn how to make store-bought chicken, beef, and vegetable broth and stock taste homemade with a few basic upgrades.