Feb 18, 2015 · I want a refer/freezer thermometer for our second unit. I have a bluetooth one, but I dont love it. I would rather switch to a Wifi and use my phone....if I can do so without breaking the bank. …

Mar 8, 2012 · Like anything else in life, the more you pay the more you get. The PID controller is pretty much the current state of the art, with the probable exception of Yoder. I was told they have a …

Dec 20, 2025 · I got a Boston butt out of the freezer to start thawing it for smoking it on Wednesday? Problem is on Dec 24 it will have been frozen for 1 year. I did not realize it was the old, would you …

Sep 12, 2023 · I am doing a smoke for a large group of varsity football players. I am going to smoke 14 racks of baby backs. I have a rack that will hold all 14 racks in my pit boss. Will this many ribs cook …

Jan 1, 2022 · I am going to brine some hams using a variation on pops brine and want to use stpp with it. I will take out enough brine for each ham(10%) then inject, can I then just put them in the bucket …

Nov 3, 2012 · Ok...I am pretty sure the answer to this question is buy a better thermometer, but here goes anyway... I have an Oneida digital probe thermometer: I have...

Jul 12, 2022 · Looking at possibly ordering this Thermo Pro TP 920 from Amazon for my new smoker. It has 2 probes.. i would use 1 for meat and other for smoker temperature. Any thoughts or …

Mar 22, 2015 · My friend gave me a big bag of frozen moose. I'd estimate about 25 pounds. I looked in the dictionary under a great friend and they had her picture! Of course I'm going to process some of …

Jan 3, 2016 · I've been using a Bradley smoker and liked it, but I want to try a pellet smoker. I've been looking at the Camp Chef XXL and some of the Pit Boss verticals. Do either of these put out heavy …

Sep 11, 2016 · Hi all, I'm new here, but not new to smoking. Thought I'd share what I've got. I built a smoker and an electronic control for it. I put a brisket on tonight, and now I'm going to bed. It'll be …