With nearly two decades of retail and project management experience, Brett Day can simplify traditional and Agile project management philosophies and methodologies and explain the features of project ...

Salt Lake City has always had a funny proclivity for being about 10 to 15 years behind its more cosmopolitan cousins like Chicago, Los Angeles, New York and Seattle. Thirty years ago, for example, a ...

A major retail and restaurant project is coming down the pipeline in one of Texas' most coveted cities. The Austin-area suburb of Leander has seen explosive growth in recent years as more in-state and ...

Update at 7:56 p.m. on Friday, Feb. 6, 2026. When Oskar Blues in downtown Colorado Springs closed recently, the full-service restaurant and microbrewery’s management cited the city’s Tejon Street ...

As a hospitality and event experience management major, you’ll learn to deliver superior experiences and services to your clients. Whether you manage a hotel, food and beverage operation or country ...

A tablet can be a powerful tool that transforms your restaurant’s operations and customer experience. While they were once seen mainly at food trucks and farmers’ markets, restaurant technology has ...

Rachel Williams has been an editor for nearly two decades. She has spent the last five years working on small business content to help entrepreneurs start and grow their businesses. She’s well-versed ...

Frederick W. Taylor – widely regarded as the founder of scientific management – revolutionized how businesses operate by introducing time-motion studies, standardized processes and incentive-based ...

These days, the expectation at U.S. restaurants that diners will tip their servers is a key part of the culinary economy: tips subsidize a server or bartender’s salary at the vast majority of the ...