Anthony Bourdain spent years sharing his experience and skills with the world through books and TV shows. Of all his work, he ...

A food journalist says her latest book of recipes and life advice she learned while cooking with grandmothers is more important than any family heirloom. Here & Now 's Peter O'Dowd speaks with ...

Sent my e-reader to culinary school - now it moonlights as my kitchen assistant.

This hands-on guide will help you become a penetration testing expert by gaining command of the powerful tools of Kali Linux, from versions 2024.3 through 2025.1.

This book offers a deep dive into cybersecurity, equipping professionals with tools and frameworks to protect organizations ...

Jan. 8—Marcia Bellanco from Wyoming recently bought her first rutabaga and added the plump root vegetable to a split pea and zucchini soup. Leslie Solomon from Hudson couldn't find arugula, so she ...

Shown from left are, first row: Lisa Sweeney of Jenkins Township, Marcia Bellanco of Wyoming, Stephanie Lyman of Wilkes-Barre. Second row: Darlene Yeager of Jenkins Township, West Pittston Library ...

Chef Arnold Myint's cookbook shifted focus to honor his late mother's legacy after her passing. The book, "Family Thai," documents the story of his family's Nashville restaurant, International Market.

Helen Nash, a New-York based kosher cookbook author and philanthropist who pioneered modern kosher cooking starting in the 1980s, died on Dec. 8 at the age of 89. Her first cookbook “Kosher Cuisine,” ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Celebrated Natchez chef Regina Charboneau is releasing a new book titled "Six Courses, An Entertaining Life." The book is both a cookbook with 200 recipes and an autobiography detailing her life and ...