Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate cake recipe from her new cookbook.

The calves have been born, the sheep shorn, and the end of the 110th Pennsylvania Farm Show may have left you forlorn.

In this episode of In The Kitchen With Matt, I will show you how to make red velvet cake mix crinkle cookies. These crinkle ...

It turns out there's something called Japanese cheesecake that is actually, in fact, a cheesecake. Its texture is much like a ...

In this episode of In the Kitchen with Matt, I will show you how to make red velvet cake mix crinkle cookies. I love ...

According to Food & Wine, the name of the trend comes from its country of origin, where creators seemingly came up with the ...

Japanese cheesecake is going viral on TikTok as a 2-ingredient yogurt-and-cookie fridge hack. Here’s how to make it, why it’s trending, and the origin debate ...

Cream the fat, add the sugar gradually and work until creamy. Add the well beaten eggs, milk and oatmeal, the flour and cinnamon mixed and sifted, and the raisins. Drop the batter by teaspoonfuls on a ...

This 19th-century dessert came to be when the crepes' surrounding liqueur caught fire—unintentionally flambéing the whole ...

Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.

If you’re looking for the closest substitute for sugar in baking, Ziata, Redd-McIntosh, and Miller-Lune all agree that ...

Place 1 cake layer on a serving plate and spread with 1/3 of the frosting. Repeat layers. Top with remaining cake layer.