A study of dog bones across several Iron Age sites in Bulgaria has shown that people ate dog meat. Cut marks on dozens of ...

Choosing meat varieties with the most protein per serving can help you achieve daily protein intake goals and support a ...

Eating deli meat regularly is associated with an increased risk for high blood pressure, cardiovascular disease, and certain ...

The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...

BBQ pitmaster cooks beef ribs low and slow for tender, fall-off-the-bone meat.

This culinary tutorial features an authentic and simplified method for preparing Stovies, a staple of Scottish comfort food, ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

Most countries have their own style of cooking that they refer to as “barbecue,” though technically it’s direct-heat grilling over open flame. Asado from Argentina, braai in South Africa, yakitori in ...

You may have learned from parents or grandparents, or even read in old recipes, to rinse meat before cooking. But Kansas State University food scientist Karen Blakeslee said rinsing meat is an ...

Like all of us, I’m busy, but most days I manufacture the time to cook for my family. I braise beef ribs for hours, I let stock simmer all afternoon, I julienne vegetables till they’re just right for ...

Burmese pythons are an invasive species in Florida that have significantly impacted the native mammal population. The python population likely became established after escaping breeding facilities ...

TACOMA, Wash. — Food from unpermitted roadside vendors in Tacoma may appear appetizing, but officials warn of significant health risks. A recent investigation by the Tacoma-Pierce County Health ...