Bioinformatics is rapidly changing the course of human health and history. Scientists and researchers use data like never before to save countless lives each day. Bioinformatics fuels new discoveries ...

New Yorker writers reflect on the year’s highs and lows. The selection below encapsulates my absolute favorites, the ones I found I could not stop thinking about and cooking from, the ones that struck ...

With the holiday season coming to a close shortly, a gift guide to cooking treats and meals by some Chicago-based chefs might offer ideas for last-minute gifts. Here’s a selection of five cookbooks ...

I have years of experience testing top home and kitchen products. Pre-order the best cookbooks of winter 2026 by chefs, bakers and creators. Ahead, see our top recommendations for new cookbooks ...

The midcentury marvel is full of delightful treats. One of my favorite parts of the book are the names of the cookies. Like the "Spicy Hermits," a New England spiced walnut-and-raisin cookie said to ...

The new Lifetime love story, “A Christmas Cookbook,” follows Veronica Cearley. When her last relationship ends just before the holiday season, she finds herself struggling with her new single status.

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

The book features recipes and stories from Andrews and his colleagues at WILX News 10. A portion of the proceeds from the $25 book will benefit two local charities. Cookbooks are available for ...

Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...