The native just-in-time compiler in Python 3.15 can speed up code by as much as 20% or more, although it’s still experimental ...

A new grocery store, Asian Farmers Market Spice & Slice, opened in Norwich, Connecticut. The store specializes in fresh produce and spices that are often hard to find in the region. To ensure ...

The feat, completed in 11.43 seconds at the Del Monte factory in Wisbech, Cambridgeshire, beat the previous record of 17.85 seconds which was set in Concord, California, USA. Dominika Gasparova, a ...

A swanky Coral Way bar that has been closed for most of the year is surprising customers by reopening this week with an insanely delicious new partnership. Miami Slice, known for its technique-driven ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. This commercial bread-slicing machine ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. An employee stocks ...

Jonathan Wosen is STAT’s West Coast biotech & life sciences reporter. You can reach Jonathan on Signal at jwosen.27. Megan Molteni reports on discoveries from the frontiers of genomic medicine, ...

As a writer for Forbes Home since 2021, Emily specializes in writing about home warranties, solar installations, car transportation and moving companies. With a background in journalism and experience ...

This roast beef is a perfect centerpiece for a holiday meal, with the tender meat cooked to a rosy pink medium-rare. This method ensures the prime rib comes out super-moist and perfectly medium-rare.

Mandolines: loved by salad eaters, feared by fingers. With what must be the highest body count of any kitchen tool after knives, mandoline slicers are tools that demand caution, reverence, and respect ...

Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to cook ...