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French bakery method I now make every single day
Ingredients: 2 eggs (reserve 1 yolk) 60 g sugar 250 ml warm milk 14 g yeast 0.5 tsp salt 60 g butter Reserved egg yolk for brushing This video shows a classic French bakery method that I now use every ...
Main ingredients: cow milk Sugar Salt egg Flour vanilla (optional) For the filling: egg Sugar Salt Vanilla Lion The amount of ingredients is explained in the subtitle of the video. Learn my ...
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I was skeptical when I got my hands on a sample of this pan. Its new-fangled design — a hexagonal pattern imprinted onto the cooking surface — reminded me of another brand (HexClad, anyone?) that’s ...
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