A chef from Florence spent years cooking at New Orleans pizza shops and prominent Italian restaurants before he branched out.

ANN ARBOR, MI — Ann Arbor will welcome a new tiki bar in less than three weeks. Hunã will open its doors in the basement of Echelon Kitchen and Bar, 200 S. Main St., on Thursday, Feb. 12, according to ...

Bus driver beat a father to death after Sainsbury’s queue-jump Kirsty MacColl's ex-husband claims singer's death was a 'cover up' Europe’s weak leaders aren’t standing up to Putin – except one Why are ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Steep learning curve. Slight pinging when typing. Strange quirks in setup require extensive troubleshooting. Lots of odd choices and bugs. Modules are difficult to use when tented. I really wanted to ...

Pranay Parab is an independent tech journalist based in Mumbai, India. He covers tech for Lifehacker, and specializes in tutorials and in-depth features. Just as you'd remove unwanted items from your ...

PORTSMOUTH — If you like rooting for the hometown team, you’re going to feel right at home at 3 Point Bar and Grille. Three homegrown Portsmouth natives are the owners of the new restaurant at 3612 ...

For quick-service restaurants, the days when “healthy” meant a big salad on the menu are long gone. Today’s diners are looking for food that’s better for them but still tastes great, fits their ...

The four-item lineup, available nationwide for a limited time, includes The Last Dab, a sauce made with Pepper X, the world’s spiciest chile. Nicolette is a lifestyle writer based in Brooklyn, NY.

Pranay Parab is an independent tech journalist based in Mumbai, India. He covers tech for Lifehacker, and specializes in tutorials and in-depth features. I live in a small, cramped apartment in a big ...