Like a favorite knife or sauté pan, chat bots are becoming an essential tool in the kitchen. Here’s how to maximize their ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

The State Bar of California is charging two attorneys with submitting false and inaccurate court filings produced using generative artificial intelligence without proper review. In a third case, the ...

Eight years ago, it looked like the Sky Bar would be gone forever. Now, there’s a bill that would make it the official chocolate bar of Massachusetts. The bill, presented by state Rep. Carmine ...

A growing number of bars are adding ABV levels to each drink on the menu, giving customers more clarity with every round. Bartender Nicole Yarovinsky has a few bones to pick with cocktail menus. Even ...

OMAHA, Neb. (WOWT) - An Omaha bar owner has filed a First Amendment lawsuit against the Nebraska Board of Barber Examiners after the state threatened him with fines and possible criminal charges over ...

When purchasing a near-century-old, no-frills San Francisco sports bar from owners who had operated the place for nearly half its life, making drastic changes can be risky. Patrons have fallen in love ...

Hide icons in the settings, then shrink the space between icons. The Mac menu bar is a bit of a mess. Way too many applications want to put icons in the top-right corner of the screen, and most users ...

This is just one of the stories from our “I’ve Always Wondered” series, where we tackle all of your questions about the world of business, no matter how big or small. Ever wondered if recycling is ...

BBQ pitmaster makes dove smash burger sliders with bacon for party menus. JFK's niece has message for man who bought Trump-Kennedy Center domain Parents of student killed in Kentucky State shooting ...

LITTLE ROCK, Ark. — This week, the Eat It Up crews enjoyed a holiday season visit to Attic Bar in downtown Little Rock. This new spot features the perfect environment, with cocktails and street food ...

A Springfield wine bar received a $245,000 state grant to expand into its historic upper floors. The expansion will add an event space, a commercial kitchen, and a 1920s-style "Lincoln Lounge." The ...