Like a favorite knife or sauté pan, chat bots are becoming an essential tool in the kitchen. Here’s how to maximize their ...

Restaurant menus aren’t just lists of dishes—they’re carefully crafted tools designed to guide your eyes, tempt your taste buds, and open your wallet. From color choices to item placement, every ...

Anthropic has released a redesigned Claude Code experience for its Claude desktop app, bringing in a new sidebar for managing multiple sessions, a drag-and-drop layout for arranging the workspace, and ...

Wonder wants to turn its robotic kitchens into AI-powered “restaurant factories,” letting anyone spin up a virtual food brand ...

The Italian eatery is trying to attract more customers by capping its prices at $15 per item starting next week.

MINNEAPOLIS — The restaurant in the Walker Art Center is closing soon after a dispute over its business model. The Walker Art Center announced it was "concluding its business relationship with ...

He knows a thing or two about leafy greens! The executive chef behind Central Park’s iconic grill Tavern on the Green debuted ...

Two Columbus restaurant founders are among 34 that a national trade journal says are among the industry's most powerful figures. Charley Shin and Cameron Mitchell, whose eponymous restaurant chains ...

Prolific Sungchul Shim turned inward for his latest NYC restaurant, the ambitious personal tasting menu found inside his ...

"When he goes out with friends, family, or his future wife, now he will know what to do," Brayden's mom Gee Gee tells PEOPLE Georgia Slater is a staff editor on the Parents team at PEOPLE. She has ...

Restaurants are combining traditional menu psychology with AI-powered visuals to drive customer engagement and sales. Established tactics like strategic color use, item placement, and descriptive ...

Restaurant operators say labor shortages, rising costs and worker fear have prompted an unusual alliance of industry and political leaders in Texas to call for legal pathways to hire immigrants. By ...