Researchers have studied the kinetic and thermodynamic processes of sugar crystallization in the making of fondant. They combine a controlled kneading machine with light microscopy to precisely ...
Grinding season began this week for Lafourche Sugars, and it’s a race to turn 1 million tons of cane into sweet crystals. The mill started up Monday Oct. 7, and for the next 100 days, Lafourche Sugars ...
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