It can feel fussy, expensive, or easy to mess up—but it doesn’t have to be. With the right recipes, seafood can be just as ...

Credit: Simply Recipes / Photo by Julia Gartland / Food Styling by Pearl Jones If you're looking for something light and ...

What we — readers and staff members — are clicking on and cooking, and can’t stop thinking about.

Make delicious shrimp spring rolls with vermicelli noodles, carrots, cucumber, lettuce, and rice paper. Includes peanut butter, hoisin, and sweet chili sauce!

How do you write a cookbook? Cynthia Nims has nine to her credit, each very full of her very own recipes (and she has co-authored many more). Her latest — “Shellfish,” just out from Seattle’s ...

Use frozen shrimp and pantry staples to make this honey garlic shrimp stir-fry in 20 minutes or less. Serve it over steamed ...

The key to making Seafood Gratin “incredible” is to use Garten’s homemade seafood stock recipe. But of course, store-bought is fine. This intermediate five-star recipe calls for shrimp, halibut, and ...

When I heard that Andrew Zimmern released a new cookbook designed to serve as "a sustainable seafood bible," I went searching ...