One of the most classic expressions of the duo is shrimp scampi, packed with aromatic garlic, butter, and a bright hit of ...

Easy, breezy, and extra cheesy.

Cooking the rice in a flavorful stock made by quickly simmering shrimp shells with aromatics is one secret to restaurant-worthy shrimp risotto. Another is stirring the raw shrimp in at the end so they ...

Seafood and pasta are a match made in dinnertime heaven. They’re quick enough for a weeknight, yet special enough for a dinner party. Whether you’ve got shrimp, scallops, salmon, or even a simple ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

Lemon, basil, sun-dried tomatoes, and fennel add fresh flavor and brightness to weeknight pasta. Serve with a simple green salad and crusty loaf of bread and you have a complete meal.

We reviewed the menus at top chain restaurants to find the five best seafood pasta dishes, ranging from light scampi to rich, creamy alfredo.

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to prepare a summer seafood dish paired with a beach-themed cocktail! Adrienne, Olivia and Yanni Tassou prepare a caramelized cremini ...

We’re relishing the tasty tales of friends who are abroad this summer. Some are exploring on their own; others fortunate enough to be house guests in foreign climes. Best way to ingratiate yourself to ...