Microalgae‑based architecture is gaining attention globally as a sustainable design solution, and the concept could soon ...

Agricultural innovation is often framed as disruption. New machines. New chemicals. New data layers. Yet some of the most ...

Mordor Intelligence has published a new report on the astaxanthin market, presenting a comprehensive analysis of market size, share, key trends, growth drivers, and long-term forecast dynamics.

When it comes to protein sources that are more eco-friendly than traditional livestock, two of the most promising candidates are insects and microalgae. Scientists have now devised a method of using ...

The year is 2050. Agriculture happens in labs, as well as fields. And on the menu for dinner? Microalgae. That speculative future meal might not sound very appealing, but microalgae are packed with ...

During a trip to Thailand on his honeymoon, while swimming above a coral reef, Wil Srubar was thinking about the beauty of nature—but he was also thinking about cement. In the reef, microalgae were ...

Microalgae (phytoplankton), unlike macroalgae (seaweed), are single-cell microscopic organisms that live in freshwater or marine ecosystems. Through their growth, they produce biomass, which is ...

The rise in Earth's overall temperatures paired with fertilizer runoff is making for ideal growing conditions. Good for ...

Microalgae have been used by the Chinese for medicinal and nutritional purposes for thousands of years in the belief they could cure almost any health condition. The idea that microalgae have ...

Donna Sutherland and Martina Doblin do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant ...

A group of researchers at the State University of Campinas (UNICAMP) in Brazil have grown microalgae under controlled conditions in a laboratory in order to use their metabolites, especially lipids, ...