Shrimp adds sophistication to a party menu without extra calories. Our Marinated Party Shrimp is kicked up a notch with horseradish. JIM BARCUS FILE PHOTO Bet you’ve heard this one before: Noshing on ...

Charles Perry of The Times’ Food staff told us about an appetizer he’d had at Bombay Cafe: haldi jhinga (crisp marinated shrimp), one of the rare dishes to spotlight the flavor of turmeric (haldi), ...

Place the ginger, celery, scallions, coriander, and mint on a large cutting board and pound with the bottom of a heavy saucepan till smashed. Place in a large bowl, and add mirin and sesame oil.

Grilled Bang Bang Shrimp features juicy, marinated shrimp cooked over an open flame and tossed in a creamy, sweet-and-spicy sauce. This bold and flavorful dish is perfect as an appetizer, taco filling ...

Fresh, peeled raw shrimp with tails on a wooden cutting board and two sliced lime wheels. - Nurma Agung Firmansyah/Shutterstock Shrimp should be a staple seafood in everyone's home cooking repertoire.

Looking for classy appetizer recipes for a wine-tasting party? Look beyond cheese and wine pairings and dry smoked salmon, marinated mozzarella balls, Italian-style bruschetta, delicious crostini, or ...

Make marinade: Combine all ingredients in a medium bowl and mix well to combine. Set aside. Prepare shrimp: Place shrimp in a medium pot and add beer to cover. Bring to a boil, then cook just until ...

Drummond made her easy summer appetizer during an episode of The Pioneer Woman dedicated to a menu she made for a gathering with her friends. “Every once in a while it’s fun just to get together with ...