Chef Gavin Kaysen counts his grandmother as a key influence on his culinary career. Her classic chicken and dumplings recipe ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Bobby Flay has discerning taste when it comes to food, so it's a pretty big compliment when he says he'd like someone to cook ...

Chef Britt Rescigno, a New Jersey native competing for the fourth time on "Tournament of Champions," wowed judges with her ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

Competitors scramble to grab ingredients on the fly while crafting layered bowls packed with color, flavor, and texture. Who ...

These techniques add depth and flavor to everyday dishes. French cooking is great because its simple core techniques help turn basic ingredients into rich, flavorful dishes. Mastering methods like ...

Sixty youngsters submitted recipes, and 12 were chosen to whip up their dishes in a commercial kitchen, one for display and dozens of samples the community could try.

Chef Von and Chef Zandge of “Next Level Chef” will hold a luxury dinner for the Lackawanna Historical Society at the Scranton ...