When it’s time to make dinner, I enjoy the conceptualizing, I love the cooking, and when I have time, I luxuriate in the chopping and knife work as a slow, pleasant meditation. And then there are ...

Too late for tomatoes, though you still find them, sitting plump and pretty at the farmers market. And too early for Brussels sprouts, which sound great, but they’re not so easy to find yet. Zucchini ...

For those of us who can’t get enough garlic, this garlic confit recipe feels like pure kitchen magic. The slow cooking process transforms raw garlic cloves into soft, buttery bites with a sweet, ...

To confit garlic cloves, follow this recipe and cook them low and slow in olive oil alongside fresh thyme, bay leaves, and dried chiles. The resulting garlic confit is sweet, soft, and mellow — you'll ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Nothing says Thanksgiving ...

He’s the guy your girlfriends warned you about. Look at him, emerging from the surf like a chef-Adonis, kelp fairly dangling from his biceps. He caught those big fish with his bare hands! The guy is ...

There is possibly no greater culinary siren song than the smell of garlic. The aroma is a secret weapon for restaurants hoping to draw in diners passing by. It can fill a home kitchen and encourage ...

Getting your Trinity Audio player ready... Who doesn’t get a sweet tooth, at least once in awhile, for a sweet onion? That thick slice of Rockies-purple red onion on a burger at Coors Field? Sweets ...