Chef Eyal Shani’s introduction to the culinary world began as a child growing up in Israel, when his grandfather, an agronomist, instilled an appreciation for fresh, local ingredients, which continues ...

Chef Carlos Fernandez, head chef of Hi-Life Cafe in Wilton Manors, clearly loves what he does. Although he fell into his role 15 years ago, he has since developed a passion for cooking that shines ...

La Gaia chef Oscar Molina earned the Ibiza eatery a Michelin star in 2021. Luana Failla In 2008, Molina joined Ibiza Gran Hotel as executive chef to oversee the property’s F&B projects: La Gaia, Costa ...

Although he has yet to mentor a winner, Chef Richard Blais believes that Next Level Chef Season 4 could be his moment to shine. Even though he might love the lighting in the basement, he’s ready to ...

Chef Art Smith is an executive chef and a co-owner of restaurants in Chicago, Orlando, Atlanta, and our nation’s capital, Washington, D.C. He chatted about his latest endeavors, which include owning a ...

A lot has happened since we last interviewed Andrea Curto-Randazzo, co-owner and co-chef of Talula on Miami Beach. She and her husband began handling the kitchen at a second restaurant, The Water Club ...