Mycotoxins are toxic secondary metabolites produced by various fungi that contaminate crops, foodstuffs and feed, posing significant risks to human and animal health. Their biological effects span ...

A study reveals that omega-3 can slow down DNA aging, pointing to a minimal formula against the passage of time.

Girolline, a compound extracted from the sea sponge Pseudaxinyssa cantharella, has been investigated for possible antitumor effects and also found to have anti-malarial effects. Now, researchers have ...

Nutritional science increasingly recognizes the need to understand how oxidized components of foods and dietary supplements—including lipids, proteins, and ...

Recent research from Stanford University, published in BMC Medicine, has revealed startling findings about the potential impact of vegan diets on biological aging. This study, which involved identical ...

The use of pesticides has grown exponentially since World War II, with many wartime chemicals transitioning to the consumer market, including the organochlorines (e.g., DDT) and organophosphates (e.g.