Sous vide is one of the nerdiest cooking techniques out there, so it was only a matter of time before this nerd dove on in.

Sous vide means "under vacuum" in French, and the term refers to the process of cooking food in a temperature-controlled water bath. Basically, meat, eggs, and vegetables are sealed in an airtight ...

Discover the fascinating science behind sous vide cooking in this deep dive into the technique often seen as both innovative ...

Sous vide is a cooking technique used by fine dining establishments to slowly cook foods in a sealed bag at low temperatures. Sous vide machines ensure that your steak, roasts, and other foods cook at ...

STERLING, Va., Jan. 23, 2026 /PRNewswire/ -- Cuisine Solutions ® (NYSE: CUSI), the global leaders in sous vide since 1971, ...

As with all successful meat cookery, the first step is to season your protein, and season it well. Give it a thorough rub down with plenty of kosher salt, along with any dried spices or pastes you ...

John Carlsen has more than a decade of experience testing and reviewing home tech products, with a major focus on smart home security. He earned his BS in journalism from Utah Valley University. In ...

Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...