Lipoprotein(a) appears tied to the risk of major adverse cardiac events, MI, and peripheral artery disease in both primary and secondary prevention populations independent of baseline high-sensitivity ...

Whenever we think of the highest marker for heart attack, cholesterol is the name that comes up first. Yet, there’s another blood test that might actually out‑shine cholesterol, in flagging your risk ...

Significantly increased hs-CRP seen for those consuming 40 to 59 and 60 to 79% ultraprocessed foods. HealthDay News — Consuming high levels of ultraprocessed foods is associated with increased levels ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DEAR DR. ROACH: For the past six years, every time I have my annual labs ...

Ever been to the doctor and had them say something like, “Your CRP levels are a bit high,” and you nodded like you totally knew what that meant? Let’s fix that. CRP stands for C-reactive protein. It’s ...

Please provide your email address to receive an email when new articles are posted on . Older age and high C-reactive protein were associated with an increased risk for death among people with ...

C-reactive protein (CRP), the classical acute-phase protein, is the most extensively studied systemic marker of inflammation. In previous decades, CRP has been the focus of intense investigation to ...

Mediterranean, plant-based, and anti-inflammatory diets are associated with reduced C-reactive protein levels in people with multiple sclerosis.

DEAR DR. ROACH: For the past six years, every time I have my annual labs done, my CRP has been very high. Normal range is listed as 0-3 mg/L. My results have consistently been 7-10 mg/L or more. When ...