Lucknow: Memories of a time before the internet and mobile phones took centrestage at the Sanatkada Festival during the ...
In his foreword to Bernard Cohn's magisterial book Colonialism and its forms of knowledge, Nicholas Dirks commented that for the British, in India, "Language was to be mastered to issue commands and ...
The year 2026 holds a very special sentiment in the hearts of every Bangali. Even before audience has coined the term ...
It has a complex flavour profile with subtle notes of toffee and molasses, which gives the dishes a depth perfect for dishes ...
Elon Musk’s xAI is hiring native Hindi and Bengali speakers to train Grok AI and make the chatbot sound more local, as global AI firms step up their India focus.
Bengali meals traditionally begin with a bitter dish to stimulate digestion and palate. Ayurveda values bitterness for balancing doshas and aiding liver detoxification. Popular bitter dishes include ...
Pantua is the unsung hero in the world of Bengali sweets When it comes to Bengali sweets, chances are your mind jumps straight to the legendary rosogolla or a chilled pot of mishti doi. No doubt, ...
This Pahela February, Suhrawardy Udyan was unusually quiet. The familiar hum of readers, poets, and bustling stalls was missing, as the government postponed the fair until 20 February. Yet, to keep ...
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