This policy applies to all operations across all ESF campuses, properties, and field stations, including food service and retail operations. It sets measurable and achievable College-wide zero waste ...

A delegation of traders led by President Anjuman Tajran  Rawalpindi Malik Shahid Ghafoor Paracha met Chief Executive Officer (CEO) ...

Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

Humanity’s unsustainable production and consumption practices are driving the planet towards destruction. Households, small businesses and public service providers generate between 2.1 billion and 2.3 ...

Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals ...

A recent study led by NYSP2I revealed that the Port Authority of New York and New Jersey (the Port Authority) currently keeps 59 percent of waste out of landfills—but that figure could rise to 75 ...

Designers from around the world find inspiration in traditional garment making in their quest to eliminate fabric waste. By Hahna Yoon This article is part of a series examining Responsible Fashion, ...

Andrée Nieuwjaer, a 67-year-old resident of Roubaix, France, is what one might call a frugal shopper. Her fridge is full of produce that she got for free. Over the summer, she ate peaches, plums, ...

It was a pleasant summer day along the waters off the coast of Guanacaste, Costa Rica when marine biologist Christine Figgener captured the heartrending video that sparked the movement to ban plastic ...

This story is co-published with The Guardian and supported by The Heinrich Böll Foundation. Andrée Nieuwjaer, a 67-year-old resident of Roubaix, France, is what one might call a frugal shopper. In ...