This Garlic and Herb Compound Butter is a chef’s secret weapon in transforming simple dishes into something extraordinary. During my 10+ years as a personal chef, I always kept a roll in my freezer ...

Ready to enjoy a restaurant-quality steak experience at home? If you've ever wondered how restaurant butter is so delicious or what flavors they use to enhance your meat, we have a few ideas to help ...

Elevate your dishes with rich and decadent bone marrow compound butter, a savory blend of roasted bone marrow, fresh herbs, and aromatic seasonings. This umami-packed butter adds next-level flavor to ...

Keep it soft and spreadable for instant gratification, or make a compound butter to have on hand all week. Just roll your butter into a log using plastic wrap or parchment paper, twist the ends like ...

Compound butters are an easy and flavorful way to add panache to any meal. It’s a term that’s just a fancy way of describing butters with flavorful ingredients added to them: pepper (ground black, ...

We may receive a commission on purchases made from links. One of the easiest ways to elevate your cooking is to use compound butters. Made by mixing herbs, cheeses, veggies, or even alcohol into ...

At the beginning of October, Fishwife (the brand behind some of the most delicious tinned fish out there) and Churn (a flavored butter brand with options like Parmesan & Pepper, Bruschetta, and Hot ...

GREEN BAY (WLUK) -- Fire up the grill for Father's Day with this idea from The Griller Guy: Porterhouse steak topped with a Chive Compound Butter. Chris Schemm stopped by the Fox 11 Weather Deck to ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish. Cooking the shrimp with their shells on helps to insulate the tender meat and prevent ...