Twenty-five feet below ground, SLAC National Accelerator Laboratory scientist Spencer Gessner opens a large metal picnic basket. This is not your typical picnic basket filled with cheese, bread and ...
China's ambitious new particle accelerator was meant to pick up where the Large Hadron Collider left off, but the project was put on pause. Here's the story.
Both can be made using the power of particle accelerators. This story is from Inside Science. Each Thanksgiving, millions of Americans tote turkeys home from the store. If you find yourself plopping a ...
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China halted the world’s biggest particle accelerator, here’s why
China’s decision to halt work on what was meant to be the world’s largest particle accelerator marked a sharp turn in the ...
Jefferson Lab accelerator physicists to partner with national lab, university and industry colleagues for development of compact SRF accelerators for industrial settings NEWPORT NEWS, VA – ...
An ongoing innovative project aims to revolutionize the study and preservation of cultural heritage. Known as NoMAD (Non-destructive Mobile Analysis and imaging Device), the project aims to develop ...
Scientists have activated the smallest particle accelerator ever built—a tiny device roughly the size of a coin. This advancement opens new doors for particle acceleration, promising exciting ...
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Room-size particle accelerators go commercial
Particle accelerators are usually huge structures—think of the 3.2-km-long SLAC National Accelerator Lab in Stanford, California. But scientists have been hard at work trying to shrink these ...
The USA has only two accelerators that can produce 10 billion electron-volt particle beams, and they're each about 1.9 miles (3 km) long. "We can now reach those energies in 10 cm (4 inches)," said ...
Here’s what you’ll learn when you read this story: Scientists at MIT discovered a method to create a kind of particle accelerator using a molecule of radium monofluoride. Once excited by lasers in a ...
WHETHER you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us will have experienced our pasta disintegrating into a beige mush — ...
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