Often called “nature’s candy,” mango sparks sugar fears—but science shows its sweetness works very differently inside the ...

Mangoes contain vitamin C, potassium and carotenoids, supporting immune, heart and eye health. Eating them regularly may aid digestion, joint health and iron absorption. Mangoes are versatile and add ...

It's mango season. They're cheap, delicious, in the shops or you can buy trays at roadside stalls.

We’re all sort of aware of the multitude of mango varieties, even available at your average supermarket. “Cogshall,” “Champagne,” “Angie,” “Haden” are names we may have seen. Try “Fairchild” if you ...

Mango is a versatile ingredient that's packed with antioxidants. Reap the benefits with one of these mango recipes sure to please everyone. Cutting a mango the right way is one of those things I’m ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...