That simple handoff—retiring the raw-meat spoon once the food is safely cooked—prevents bacteria from being transferred to ...

Grab the non-toxic cooking utensils for $6 each.

After cooking a batch of rice, you should fluff it with a utensil before serving. Using a metal spoon to do so can cause some ...

My tuna salad preferences are very straightforward: Bumble Bee Solid White Albacore in water (no “Chunk Light,” no oil, no Star-Kist), a tablespoon of mayo (Hellmann’s) per can, and that is it. I will ...

I have one single, solitary grapefruit spoon in my possession. I use it all the time, but it has never once touched a grapefruit under my watch. So why is it so precious to me? The sharply serrated ...

Why do we see people use a knife and fork to eat while others use a spoon and fork? I saw a mother correct her son NOT to use ...