Diabetes, a metabolic disease, is on the rise worldwide, and over 90 percent of cases are type 2 diabetes, where the body ...

The link between having type 2 diabetes and a higher risk of developing heart disease is well-known, but a brand new study ...

Adding preservatives to food can protect the quality of edible items, prevent spoilage and reduce waste. But after tracking ...

Diabetes, a metabolic disease, is on the rise worldwide, and over 90% of cases are type 2 diabetes, where the body does not ...

New evidence hints that statins may protect a wider range of people with type 2 diabetes than previously assumed. A major ...

Studies show that ultra-processed meats and foods are associated with a higher risk of type 2 diabetes. Swapping ...

Weight gain may increase the risk of developing T2D, whereas weight loss can lower the risk, especially among individuals ...

You can be misdiagnosed with type 2 diabetes instead of another type of the condition, because some symptoms may be similar, ...

A 10-year hospital study reveals how often prediabetes progresses to type 2 diabetes—and how early intervention can reverse ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

Women aged younger than 45 years who experience menopause are at a higher risk of coronary heart disease and stroke. However, ...

Canadians spend approximately 90 per cent of their days indoors, which leaves little time for exposure to natural daylight.