There’s no greater Thanksgiving blunder than a dry turkey. While some folks might opt to skip the bird altogether, I savor it—especially the dark meat of the drumstick slathered in gravy and cranberry ...

Getting the turkey, the centerpiece of the Thanksgiving table, perfect is every cook's goal. While gathering with family and friends surrounded by food is a joyous occasion, serving food that's not ...

The turkey can be a major source of stress during the holidays, whether you're worried about how long it needs to thaw or how to carve it skillfully. Another point of concern: Knowing when it's ...

Roasting a turkey always feels like a high-stakes moment, and most of the stress comes from one question: how do you keep it juicy? People try everything from elaborate brines to last-minute basting ...

A turkey salmonella outbreak just before Thanksgiving in 2018 helped shape food safety efforts underway today aimed at limiting risks linked to the holiday meal's big star. In the end, inspectors ...

Whether you like it fried, dried, barbecued or braised, everyone has their own way of cooking a Thanksgiving turkey. But however you prepare it, there's one thing all turkey chefs should strive for: a ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...