Simply Recipes on MSN
For the Best Tuna Salad, Make It Without Mayo—Here's How
As someone who loves tinned fish but dislikes mayo, I had to look elsewhere for the perfect tuna salad.
The Takeout on MSN
Give Canned Tuna A Fancy (And Easy) French Flare Using The Confit Method
Even canned tuna deserves a fancy upgrade with the confit method. Don't let "confit" scare you away; the process is much ...
Discover the endless possibilities of onigiri with just a few simple ingredients! These uncomplicated recipes allow you to ...
Inspired by TV's Heated Rivalry, this tuna melt recipe combines oil-packed tuna with mayonnaise, celery, red onion, Dijon, pickle juice, and Calabrian chiles for a briny, spicy bite. Pile it onto ...
Cook Japanese dishes using canned tuna! Chef Saito shows you a warm rice bowl topped with tuna, fried tofu and egg, plus a refreshing tuna salad enhanced with the aroma of yuzu. 1.Cut the atsuage and ...
Cheese and fish can be a controversial combination. I can see my friend’s Italian grandmother shaking her head at me just for considering it. But there’s proof that the two can team up deliciously: ...
Earlier this year, I was out with friends for dinner at Pascual, a fun restaurant on Capitol Hill in D.C., run by chefs Isabel Coss and Matt Conroy. (They are also the team behind Georgetown’s Lutèce.
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