This concentrated tomato product adds a caramelized richness to countless dishes. Kelsey Hansen / Food Styling by Annie Probst / Prop Styling by Breanna Ghazali A little tomato paste goes a long way.

Fresh tomatoes next to a jar and bowl of tomato sauce - Burcu Atalay Tankut/Getty Images Whether you say "toe-may-toe" or "toe-mah-toe", they're both the same fruit that thinks it's a vegetable. But ...

Turn your bounty of tomatoes into a paste to use all year round. Slice tomatoes in half lengthwise and place in a large, heavy-bottomed pot. Add 1/2 cup water to minimize scalding. Cover the pot and ...

Tomato-lentil soup, vegetarian Bolognese and cheesy white bean-tomato bake are here to make the most of that open can. By Tanya Sichynsky A few months ago, on the hunt for topics for this fine ...

Tomato paste delivers deep, savory flavor and thickness without extra liquid, making it a foundational ingredient for building rich sauces and stews. Italian tomato pastes often taste fresher and more ...