Titration is an analytical method frequently used within the industry. Manual, semi-automated, and fully automated titrations are popular options and are discussed in-depth in many academic studies.

The titration reaches its endpoint when the titrating agent has achieved a volume sufficient to react the total amount of water in the sample. Water and iodine are used up in an equimolar ratio. The ...

Karl Fischer (KF) titration is a redox reaction which uses the consumption of water during the reaction to measure the amount of water in a sample. It is the reference method for water determination ...

Water impacts the quality of a wide range of products: chemicals, medicines, lithium-ion batteries, and food. Optimizing the water content present can help maintain product performance, shelf life and ...

Karl Fischer titration is a broadly used approach for calculating water content across multiple samples. However, to get accurate and reliable results, it’s essential to follow a proper workflow. Two ...