While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

If you're hoping to make a roast that will make your guests "ooh" and "ahh" when you bring it out of the kitchen, then a tenderloin beef roast is your answer. Sure, you could turn almost any large cut ...

Discover how to cook tender beef tongue paired with a rich, savory mushroom sauce in this step-by-step recipe. This classic ...

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

This video features an ultra tender beef fillet cooked outdoors in the forest, paired with perfectly prepared fan potatoes.

In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...

From steakhouses to comfort-food chains, diners share where to find the best beef tips and gravy on the menu.