In a blind taste test, thousands of self-professed “omnivores and flexitarians” were given meat substitutes alongside the real thing and asked to rate which was better — and their responses were ...

Savory, crispy, crunchy, fatty, smoky, salty. Bacon embodies the pinnacle of meaty perfection for millions of people. It’s both highbrow and down-home: a star at fancy brunch spots and a staple on 68% ...

For one week last year, Taco Bell introduced chicken nuggets to its menu, and quite frankly, it was a weird move. People don’t associate chicken with Taco Bell, and for good reason, so when I’d ...

Can a steak made sans cow — or any meat, for that matter — actually taste as good as the real thing? That’s the hope of Beyond Meat, which just launched its Beyond Steak Filet. The company, which also ...

It might already be in your fridge.

Raphael Gomes compares gummy food versus real food in a taste test challenge packed with surprises.