Stale the bread for this recipe by leaving it out overnight. Otherwise, put the slices on a rack in a single layer into a 200-degree oven for 50 to 60 minutes, turning them once halfway through. For ...

Summer is full of countless desserts to get excited about. Whether it’s a classic treat like Strawberry Shortcake or something a little more bold like an Ice Cream Sandwich Cake, soaking up the sun is ...

Throughout my childhood years, pudding was a frequent after-dinner treat on Friday nights. It was on a heavier rotation (along with the occasional bowl of orange Jell-O) throughout the summer months, ...

This show-stopping summer dessert is just like mum (or mom) used to make. In this video, an Allrecipes Allstar shows you how to make her mum’s cranberry summer pudding with a sweet and sour mixture of ...

In this episode of In The Kitchen With Matt, I will show you how to make banana pudding. This easy homemade banana pudding ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Breezy and adaptable, most of these dishes can be on the table in 30 minutes or less. Credit... Supported by By Margaux Laskey More fun, less drudgery. That’s my goal for the summer — and specifically ...

From breakfast to dessert, celeb chefs have the menu covered this season with healthy (yet tasty) eats. Satisfy cravings — and beat the heat — with Food Network host Duff Goldman’s Frozen Yogurt Bark.